Writing

Here is a little bite-sized selection of the writing I've done in the last few years, organized by publication:

The Awl
Why Does This One Couch From West Elm Suck So Much?

Eater
Where the Buffalo (Wings) Roam

The New York Times
Seeking Solitude in Japan's Mountain Monasteries
In Portland, Thai Food Moves Beyond the Usual

Bon Appetit
Why the 'I Hate to Cook Book' Stands the Test of Time
Let's Bring Back Rainbow Sherbet Punch
The Best Shops on Etsy for Vintage Kitchenware
A Complete History of Oprah's Truffle Obsession

Rolling Stone
The Breeders' New Deal
How New Era Took Buffalo From Rust Belt Town to Sportswear Capital of the World

GQ
How to Make the Four Seasons' Gin Martini
Tired of Cold Brew? Start Treating Your Coffee Like a Cocktail
A Delicious New Way to Drink Port Wine Over the Holidays

Lucky Peach (This magazine and all of these links are dead now, but you get the idea.)
Disney Princesses Reimagined as Hot Dogs
Four-Legged Dumplings
How to Make a Ham Rose
Spa Lady Cheese Ball
Red Wine Milkshakes

Extra Crispy
What '1984' Tells Us About Eating Under a Totalitarian Regime
The Sweet History of Coffee Sodas
Japan's Worst-Kept Breakfast Secret
A Brief History of Drinking Raw Eggs, from 'Macbeth' to 'Orange is the New Black'
Ikea's Grocery is Brunch's Best Kept Secret

Men's Journal
The Cast-Iron Skillet is the Home Cook's Best Friend
Michael Pollan Doesn't Like Your Paleo Diet
Cook Your Whole Fish in Salt
How to Make a Juicy Lucy, America's Cheesiest Burger
How to Grill Pizza

Food52
Airports are Stressful — Let Us Help You With That
Aunt Clara's Anise Seed Cutouts
How to Decorate an Ombre Cake, No Fancy Equipment Included
How to Decorate Gingerbread Cookies
DIY Dried Pineapple Flowers for a Tiki Party

Bitch
Carrie Brownstein Discusses Her New Memoir, "Hunger Makes Me a Modern Girl"

GOOD
In Tranny, A Punk Rock Legend Reconciles with Her Past

Brooklyn Magazine
Our Styrofoam Youth: An Ode to Rosemary's Tavern