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      <image:title>About - Hi, I’m Anna Hezel, a New York–based writer and editor.</image:title>
      <image:caption>My writing has appeared in publications like The New York Times, The Wall Street Journal, New York Magazine, Lucky Peach, GQ, Rolling Stone, Eater, Bon Appetit, and more. I’ve been an editor at TASTE and Epicurious, and I’m the author of Lasagna (Clarkson Potter) and Tin to Table (Chronicle Books). I've appeared on CBS News Sunday Morning, NPR’s Weekend Edition, KCRW’s Good Food, CBC's arts and culture show, Q, and on Pix11’s New York Living. If you're interested in working with me or chatting about tinned fish, I'd love to hear from you. If you’d like to follow along with what I’m cooking and writing, you can follow me on Instagram.</image:caption>
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      <image:title>Books - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Party Tricks - Party Tricks is coming, March 10, 2026!</image:title>
      <image:caption>Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special. Pre-order your signed copy now from Lofty Pigeon. Also available via: Amazon Barnes &amp; Noble Bookshop.org</image:caption>
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