I am a food, travel, and culture writer and a senior editor at TASTE. I’m also the author of Lasagna, a cookbook that comes out September 10, 2019 from Clarkson Potter. I have written about everything from Carrie Brownstein to the weird history of drinking raw eggs for publications like The New York Times, Lucky Peach, GQ, Men's Journal, Rolling Stone, Extra Crispy, Bitch, Brooklyn Magazine, Food52, and more. I've read at Pete's Reading Series, the Difficult to Name Reading Series, and the Vol. 1 Brooklyn reading series and appeared on the CBC's arts and culture show, Q. If you'd like to see some of the styling and photography I've done, check out this little gallery. If you're interested in working with me, I'd love to hear from you. If you like reading recommendations, unconventional food wisdom, and bad jokes, follow me on Twitter.