About

 

Hi, I’m Anna Hezel, a New York–based writer and editor.

I am a senior editor at Epicurious and the author of Lasagna (Clarkson Potter) and Tin to Table (Chronicle Books). My writing has appeared in publications like The New York Times, The Wall Street Journal, Lucky Peach, GQ, Rolling Stone, Eater, Bon Appetit, and more. I've appeared on CBS News Sunday Morning, NPR’s Weekend Edition, KCRW’s Good Food, CBC's arts and culture show, Q, and on Pix11’s New York Living. If you're interested in working with me or chatting about tinned fish, I'd love to hear from you. If you’d like to follow along with what I’m cooking and writing, you can follow me on Instagram.